I found this recipe by accident in an old book and adapted it to be quick and easy. My kids love it so I make it mild for them and spicy for me and my man.
Author: bja.barnes
Make and share this Shrimp Scampi With Linguini recipe from Food.com.
Author: Carrlin
Please refrain from commenting unless you have read the directions and full intent of the recipe and have a firm grasp of canine diabetes and insulin dependent dogs. COMMENT on COMMENTS: This mixture is...
Author: NcMysteryShopper
Garlic, ginger, green onions, rice wine or vodka, chili paste and much more give this an incredible flavour. Adjust the heat to your taste. Another favourite of mine from Bonnie Stern. This can also be...
Author: Cookin-jo
Make and share this Cheese Tortellini Caesar Salad recipe from Food.com.
Author: cooking_geek
Light and lemony, this pesto makes a perfect pasta sauce in the spring. Serve on high-protein rotini to create a main dish. Also excellent as a sandwich spread or on crackers as an appetizer. Lemon verbana...
Author: Sharon123
Make and share this Beefy Noodles (Hamburger Helper Copycat) recipe from Food.com.
Author: NELady
Make and share this Uncle Bill's Steamed Oysters recipe from Food.com.
Author: William Uncle Bill
New England cooks and Cod fish have a long history together. This recipe from Terry Foster of the Pilgrim's Inn on Deer Isle, Maine is featured in Brooke Dojny's "The New England Cookbook".
Author: Acerast
Make and share this Hot Black Bean and Sweet Corn Dip recipe from Food.com.
Author: jokutman
From Bon Appetit, this looks really good. Sounds like crusty bread would be great to soak up the sauce.
Author: lazyme
I love "jello" salads, especially in the summer. This one is light, fluffy and looks as good as it tastes (and you can't taste the buttermilk). I take it to my office when we have our "food fest" and I...
Author: Lizzybob
From On Demand: A romantic dinner for a romantic evening! Very easy to make - Try to cut the medallions small and pound them thin to make cooking time even shorter. TIP: Put the "show side" down first...
Author: Michelle_My_Belle
A great lower fat alternative to fried fish, use you choice of fish for this --- all spice amounts may be adjust to taste, depending on the size of your fish fillets you may have some breading left over...
Author: Kittencalrecipezazz
Oniony hard pretzel pieces for snacking. Great for watching football, parties, picnics and get togethers. Hard pretzel pieces covered with dried Onion soup. DO NOT use any other pretzel version except...
Author: Chef Bronco
Elegant, flavorful side to most any meat entree. We will be having this as a side for Thanksgiving dinner this year thanks to Robin Miller from the food network. Robin made the recipe to accompany a steak...
Author: Stoblogger
Shrimp linguine flavored with fresh lemon, pepper and garlic. Quick, easy and delicious! -Adapted from Allrecipes.
Author: sydsmama
These cookies come from my godmother. I made them a few times when I was a teen and living with my parents.
Author: Boomette
Mixed with oil and sugar, this vinegar is the perfect dressing for salad greens. Any recipe calling for red wine vinegar, I use this. Time does not include chilling time.
Author: Calee
This is a little more work than the normal way I make salmon -- with lemon and old bay under the broiler -- but it is well worth the extra effort! I love to take the salmon cold to work for lunch with...
Author: SarahBeth
SO GOOD!!!! These "burgers" are super tasty and very easy to make. My family has been making these forever. They are from a restaurant in NE. When I got married, I made these for my DH and he LOVED them....
Author: allierowe29
Flavorful bite size crunchy cookies. A German tradition that's been passed down from my family. Perfect for the holiday season. These can be refrigerated and baked at any time.
Author: Rather Be Cookin
Make and share this Butter Lettuce Salad With Raspberry-Walnut Vinaigrette recipe from Food.com.
Author: ratherbeswimmin
This popular Ukrainian dish is also known as pyrohy, perogies or potato dumplings. Cheesy potato filling surrounded by a tender, almost non-existent, dough that melts in your mouth. This dough is so tender...
Author: Olha7397
This dish will make everyone think you spent allot of work preparing, and you don't! Really yummy, especially for you bacon lovers!
Author: dragonpawz
The Canlis Restaurant is in Seattle. To coddle an egg, bring a small saucepan of water to a simmer. Then simmer the egg for exactly 1 minute. Coddled eggs make the dressing very creamy.
Author: Krsi Sue
Make and share this Soy Ginger Salmon With Napa Sesame Slaw recipe from Food.com.
Author: Little Suzy Homemak
Make and share this Spicy Romano Chicken recipe from Food.com.
Author: JLBurnell
This came from Southern Living. Salmon is the only fish I eat so I am always looking for different marinades/rubs or glazes for it to add variety to our life!
Author: Little Suzy Homemak
I came up with this one because it's fast---no chopping cabbage. And it's colorful because of the carrots in the cole slaw mix. Cook time is for noodle boiling.
Author: Parsley
This sounds like a fancy kinda meal, but it's so quick and simple it works as a weeknight meal, too. I use boneless pork chops instead of the pork tenderloin and serve with a big crusty loaf of French...
Author: Pinay0618
I always get requests for this recipe. It's easy, fast, and people can't figure out the seasonings (ha). Got it from a relative, who got it from a friend, who got it from . . .. Enough for 60 - if you...
Author: Satisfied Kris
This is a recipe I found in one of my recipe magazines (I think Cook's Country). It is a really nice side dish with grilled meat or fish and, it is a nice alternative to your everyday potatoes.
Author: jkoch960
A Bobby Flay recipe on the Food Network website. I make this regularly, and my family (and I) absolutely flip over it! It's our favorite pasta and seafood recipe, hands down. I make this on the outdoor...
Author: SuzieQ in Fairfax
Make and share this Peanutty Noodles (Cooking Light) recipe from Food.com.
Author: Lakerdog2
Make and share this Weight Watchers Baked Cod (4 Points) recipe from Food.com.
Author: AmandaMcG
This is my favorite grilled salmon. It is grilled on a cedar plank (make sure you soak the plank for at least 8 hours). The ingredients are the perfect blend. The original recipe has it baked in an oven...
Author: weluv2cook
I remember many years ago enjoying fresh abalone steaks in Southern California along the coastline. The abalone is now on the endangered species list and consequently can't be legally harvested from the...
Author: GREG IN SAN DIEGO
I got this recipe out of a taste of home cook book and the whole family fell in love with it. I have used ground beef the most when preparing this recipe, but I have also used canned chicken and turkey...
Author: bonjovi4ever
Made this for dinner tonight and it is a very easy delicious side dish to serve with chicken, pork or fish.
Author: Marie
This is great as a main dish or an appetizer. You can change the ingredients to your liking, we prefer the pepperoni. Serve this with pizza sauce for dipping.
Author: BeckyD in Tennessee
Quick, easy, impressive and romantic dinner for two (but can be doubled). For a slightly less fattening dish, omit the cream.
Author: echo echo
Make and share this Spaghetti With Garlic and Oil recipe from Food.com.
Author: School Chef
Make and share this Caramelized Pears and Gorgonzola Salad recipe from Food.com.
Author: Marney
Make and share this Guy Fieri's Italian Stuffed Jalapenos recipe from Food.com.
Author: Karen in MA
I tore this recipe out of a "Travel and Leisure Magazine" in December of 1993 on one of my trips to Europe on business. At the time it was the most popular recipe they ever published. I hope you enjoy...
Author: Mike G.